CALIVIRGIN OLIO NUOVO 750ML: This super fresh olive oil crushed from estate-grown Arbequina olives is harvested early from green olives and is the first oil to be bottled of the season. The exceptionally robust, fresh, aromatic, fruity flavor makes it perfect for enjoying over a slice of freshly baked bread, or for hearty dishes such as vegetable stews, grilled meats and vegetables. Experience the true taste of the California olive harvest!Enjoy dipping freshly baked bread into the Olio Nuovo paired with Calivirgin Dipping Spices. This oil is also perfect drizzled over vanilla ice cream with a light sprinkle of sea salt.

ENTELIA NOVELLO: From the season’s first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greece’s most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then transported to the mill for crushing within the crucial short hours after picking.The result of this Novello is a supremely fresh oil with characteristic flavor notes of fresh herbs, green fruits with a hint of artichoke and a spicy, peppery finish. The Greeks enjoy their Novello dipped in freshly baked bread, drizzled over grilled fish and vegetables, boiled legumes and mountain greens, and fish soups.

FRANTOI CUTRERA FRESCOLIO NOVELLO W/ SPICE PACK: Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing, this limited-edition olive oil captures the true taste of the Sicilian olive harvest. Fresh and intensely fruity, it reveals pronounced notes of freshly cut grass, aromatic herbs, artichoke, and green almond. The flavor is full-bodied and enveloping, with a lively balance of bitterness and spice that reflects its freshness.Partially filtered through fine cotton filters that remove only the larger solids, Frescolio maintains a naturally cloudy appearance as smaller olive particles remain suspended. Over time, a light, natural deposit may form at the bottom of the bottle — a hallmark of authentic, minimally filtered olive oils.Enjoy it raw over freshly baked bread, bruschetta, or legume soups. It also enhances grilled meats, hearty winter stews, and robust Mediterranean dishes.Includes Sicilian spice packet, perfect for bread dipping!

ORO DEL DESIERTO ORGANIC 1/10 NOVELLO W/ GIFT BOX: A limited edition, fresh olive oil bottled just days after crushing at the mill of Oro del Desierto, this seasonal product cannot be found any other time of year. Made from organic Picual and Arbequina olives picked green in the area of Finca el Vicario in Almeria, Spain, the flavor is exceptionally intense with notes of green grass, tomato, apple and almonds. Its flavor is bitter and spicy, yet exceptionally well balanced. Try it with fresh goat cheese, green salads, sauces, tomato and garlic salads, toasts or just simply with a piece of fresh baked bread.Oro del Desierto call their Novello '1/10' because this is the first olive oil Oro del Desierto produce each year, and the harvest happens in October, the tenth month. But they also call it '1/10' for another reason: it takes approximately 10 kilograms of fresh, green, early-harvest olives to produce 1 liter of this super-premium Novello olive oil.

QUATTROCIOCCHI 1 OLIO NOVELLO: This early harvest Novello extra virgin olive oil is produced from locally grown Itrana, Frantoio and Leccino variety olives grown on the Quattrociocchi Estate in Alatri just South of Rome. The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato, while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter, peppery finish. This oil pairs excellently with starters such as beef carpaccio, marinated tuna and creamed artichokes, as well as swordfish, grilled game, mature cheeses and pasta with sausage.

California Olive Oil