46° PARALLELO CASALIVA 100ML SAMPLE: A single varietal oil from the northern Italian region of Trentino Alto-Adige produced exclusively from local high quality, early-harvest Casaliva olives. Picked early in the olive season, the oil produced from these olives has a high concentration of polyphenols, among them a recently discovered molecule called oleocantale, noted for its anti-inflammatory properties. Olive oil crushed from Casaliva olives is enjoyed for its well-balanced, vegetal flavor with pronounced herbaceous notes of mint and rosemary with a distinct black pepper and almond finish.

ULIVA 100ML SAMPLE: A superb quality, award-winning oil resulting from the professional experience of Agraria Riva del Garda, Uliva DOP will meet the needs of those looking for a select extra virgin olive oil and who value a limited production DOP product that perfectly represents the territory of its production. Uliva is a DOP Garda Trentino extra virgin olive oil crushed exclusively from early harvest Casaliva variety olives that are picked in the very first stages of maturation and crushed at the beginning of the season, generally before the 10th of November. The characteristics of the young olives are preserved in the resulting oil which has a notable fresh, crisp taste as well as an accompanying grassy nose.

46° PARALLELO ORGANIC 100ML SAMPLE: This organic entry in the 46° Parallelo line of extra virgin olive oil from Agraria Riva del Garda is cultivated in the well-ventilated basin along the Trentino shores of Lake Garda in Italy, historically important for its many olive groves. The olives used in this oil are harvested early and are strictly handpicked, and the actual pressing, storage and bottling are conducted separately in accordance to organic production protocol. This Extra Virgin Olive Oil features a high content of oleic acid, an essential fatty acid precious to maintaining good health, and given the added benefits of organic production, this oil is particularly recommend for young children, those with special nutritional needs, people with food intolerances and allergies and those who have chosen an organic lifestyle with respect for nature and the environment.

46° PARALLELO BLEND 100ML SAMPLE: This extra virgin olive oil produced by a cooperative of farmers based in the region around Lake Garda on Northern Italy blends oil from local Casaliva olives with with two common Italian varieties, Frantoio and Leccino. This skillful combination of early harvest, mostly hand-picked olives creates an olive oil with a complexity of flavors and a distinctive personality. Expect aromas of green almond alongside a strong bitter notes and moderate spice. This oil pairs nicely with freshwater fish, raw vegetables, roasted meats and hearty soups.