Original: $28.00
-70%$28.00
$8.40The Story
The Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well-balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!
Description
The Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well-balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!
