The Story
From the estate of Lucia Iannotta, this extra virgin olive oil celebrates the Iannotta company's 70th anniversary. Made exclusively from organic Itrana olives grown south of Rome in the area of Colline Pontine in Lazio, Italy, the oil is medium fruity with fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. Balanced, complex, and elegant, it's ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.
Description
From the estate of Lucia Iannotta, this extra virgin olive oil celebrates the Iannotta company's 70th anniversary. Made exclusively from organic Itrana olives grown south of Rome in the area of Colline Pontine in Lazio, Italy, the oil is medium fruity with fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. Balanced, complex, and elegant, it's ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.
