The Story
The exceptional award-winning oil from Mirandela in Northern Portugal is produced from locally-grown Cobrançosa olives and cold extracted within 24 hours of harvest. The oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and fish.
Description
The exceptional award-winning oil from Mirandela in Northern Portugal is produced from locally-grown Cobrançosa olives and cold extracted within 24 hours of harvest. The oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and fish.
