Mussini PGI Balsamic Vinegar of Modena 5 Gold Medals

This balsamic vinegar is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acetic vein. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla.

Versatile in use, it is recommended for cooked or grilled vegetables, roasts, boiled meats, fish, omelets, shrimp, aged cheeses, caviar, fruit salads, desserts, and ice cream, or enjoyed on its own as a digestive.

Contains sulfites.