Palacio de los Olivos Picual DOP Aceite Campo De Calatrava

This extra virgin olive oil is made exclusively from Picual olives and features herbaceous notes of green leaf, cut grass, artichoke, basil, and oregano, along with fruity nuances of tomato plant, green banana peel, kiwi, and green apple. It pairs very well with salads, all kinds of tomato preparations, tuna and anchovy dishes, and cooked meats.