The Story
An extra virgin olive oil made exclusively from the rare Bolsone olive cultivar, organically grown in the volcanic hills of Italy’s Tuscia region. It has a medium fruity profile with aromas of green apple, herbs, freshly cut grass, and ripe olives. On the palate, it offers bright apple notes with herbaceous undertones and a persistent finish.
Versatile in use, it pairs well with green and fruit salads, steamed vegetables, legumes, seafood dishes, pasta, pizza, and smoothies. It can also be enjoyed on its own as a flavorful morning shot.
Description
An extra virgin olive oil made exclusively from the rare Bolsone olive cultivar, organically grown in the volcanic hills of Italy’s Tuscia region. It has a medium fruity profile with aromas of green apple, herbs, freshly cut grass, and ripe olives. On the palate, it offers bright apple notes with herbaceous undertones and a persistent finish.
Versatile in use, it pairs well with green and fruit salads, steamed vegetables, legumes, seafood dishes, pasta, pizza, and smoothies. It can also be enjoyed on its own as a flavorful morning shot.
